Drinking honey «CHICHKA»
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Drinking honey (honey wine) — it is a useful, tasty, healing and nutritious drink, which in its consumer qualities is not inferior to grape wine, and sometimes exceeds it. Drinking honey is produced by boiling the honey mash with the addition of various aromatic components. Honey wine — it is not only a foodstuff, but also medicine, since in the processing of honey, part of its medicinal properties goes into wine. The healing properties of drinking honey are due to natural alcohol, vitamins and enzymes (obtained as a result of natural fermentation) and natural glucose and fructose, organic acids.
Honey drinks were also widely distributed in other countries of the ancient world on the territory of modern Europe: in England, Germany, Lithuania, Poland, Scandinavia. According to one of the Greek legends, bees tamed Bacchus for the first time — god of wine In ancient Greek mythology, it was asserted that ambrosia (the food of the gods) and nectar (honey drink) endowed the leaders of the eternal youth and immortality. The father of medicine Hippocrates advised to drink honey drink to recuperate.